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Urban Harvest Weekly Meal Plan: 13-17Feb

Posted by Irene Siu in Weekly Meal Plan, 2012.2.9

Urban Harvest has designed a weekly meal plan to help solve your dinner dilemmas. The recipes in the plan are simple, easy to follow & delicious and have all been tested by our team. Read More

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Chicken, Nectarine and Almond Salad

Posted by Irene Siu in Recipes: Chicken, Recipes: Salad, 2012.2.9

This summer salad is fresh, light and delicious! You can replace the nectarines with peaches, apples, pears or oranges! Read More

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Pork Chops with Pears & Spinach

Posted by Irene Siu in Recipes: Pork, 2012.2.9

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Asian Baked Salmon with Greens

Posted by Irene Siu in Recipes: Fish, 2012.2.9

This Asian-inspired baked salmon is very simple and needs only 3 minutes preparation, and delicious with rice and seasonal greens (French beans, spinach, broccoli, bok choy, etc). Read More

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Urban Harvest Weekly Meal Plan: 6-10Feb

Posted by Irene Siu in Weekly Meal Plan, 2012.1.31

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Baked Stuffed Red Peppers with Chorizo & Bacon (gluten-free)

Posted by Irene Siu in Recipes: Gluten Free, 2012.1.31

This is an easy & flavoursome recipe for baked stuffed red peppers. For a vegetarian alternative, you can stuff them with cooked rice & lentils, tomatoes and crumbled feta. Read More

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Roast Eggplant & Zucchini Salad (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.1.31

This is a delicious and healthy roast vegetable salad as a light meal or side dish. This dish is especially good as the zucchini from Zoe’s Garden & eggplant from Saucy Sisters (run by Zoe’s Garden) are spray free. Read More

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Smoked Fish Risotto with Fresh Peas

Posted by Irene Siu in Recipes: Fish, 2012.1.31

This smoked fish risotto is creamy and wonderful with seasonal vegetables. Fresh peas can be replaced with frozen peas. However, the seasonality of ingredients is important and it is nice to use seasonal vegetables. Read More

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Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

Posted by Al Brown in Al's latest recipe, Recipes: Fish, Recipes: Starter, 2012.1.28

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read More

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Urban Harvest Weekly Meal Plan: 19-23Dec

Posted by Irene Siu in Weekly Meal Plan, 2011.12.16

Urban Harvest has designed a weekly meal plan to help solve your dinner dilemmas. The recipes in the plan are simple, easy to follow & delicious and have all been tested by our team. Read More

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Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

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