Topics

Three Root Vegetables Gratin (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.5.2

This is a wonderful autumn and winter dish. Eat it as a meal in itself, or serve it as an accompaniment to any roasted meat. Read More

Comments (0)

Lamb Mince & Pumpkin with Quinoa Crumble (gluten-free)

Posted by Irene Siu in Recipes: Lamb, Recipes: Gluten Free, 2012.5.2

This is an interesting dish with a savory gluten-free crumble. You can use regular white flour, but I like the idea of a gluten-free crumble that is lighter and packed with protein! You can use any pumpkin or squash, or eggplant. Read More

Comments (0)

Urban Harvest Weekly Meal Plan: 30Apr-4May

Posted by Irene Siu in Weekly Meal Plan, 2012.4.26

Urban Harvest has designed a weekly meal plan to help solve your dinner dilemmas. The recipes in the plan are simple, easy to follow & delicious and have all been tested by our team. Read More

Comments (0)

Spaghetti with Leeks, Bacon and Goat Cheese

Posted by Irene Siu in Recipes: Pasta & Grains, 2012.4.26

This is a recipe from the recent issue of Dish magazine. We have tweaked the recipe a little bit by substituting the chilli flakes (for the croutons) with Pacific Harvest chilli kelp seasoning to impart an exotic chilli flavour with a hint of the sea. Read More

Comments (0)

Warm Salad of Mushrooms, Roasted Pumpkin & Blue Cheese (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Salad, Recipes: Gluten Free, 2012.4.26

This is a wonderful autumn salad with mushrooms and butternut pumpkin. The Kingsmeade Sunset Blue cheese and balsamic syrup go beautifully with this warm roasted salad. Read More

Comments (0)

Baked Fish & Vegetable Parcel (pescatarian)

Posted by Irene Siu in Recipes: Fish, 2012.4.26

This is a delicious, fresh and healthy fish recipe with lots of pretty ribbons of colorful vegetables. The dish gives citrus and aromatic flavours of fish cooking in its own juice. Read More

Comments (0)

Urban Harvest Weekly Meal Plan: 23-27Apr

Posted by Irene Siu in Weekly Meal Plan, 2012.4.24

Urban Harvest has designed a weekly meal plan to help solve your dinner dilemmas. The recipes in the plan are simple, easy to follow & delicious and have all been tested by our team. Read More

Comments (0)

Fast, Fresh & Tasty's Tomato, Olive & White Bean Salad

Posted by Jo Freeman in Recipes: Vegetarian, Recipes: Salad, Weekly Meal Plan, 2012.4.21

The team at Fast, Fresh & Tasty, have generously agreed to share a few of their recipes with Urban Harvesters. This is a delicious & easy salad, perfect to accompany a light meal. Read More

Comments (0)

Veal and Pork Meatballs with Carrot Sauce (gluten-free)

Posted by Irene Siu in Recipes: Pork, Recipes: Gluten Free, 2012.4.20

This is a delicious and healthy dish your family will love! You do need to have a juicer to make the carrot juice. Otherwise, you can make a tomato sauce to go with the meatballs. Read More

Comments (0)

Sesame Chicken Salad with Honey Soy Dressing (gluten free)

Posted by Irene Siu in Recipes: Chicken, Recipes: Gluten Free, 2012.4.20

This is an Asian inspired sesame chicken with a zesty honey soy dressing served with green salad leaves. You can cut the chicken into smaller pieces to make sesame chicken nuggets which kids love! Read More

Comments (0)

Previous 1 2 3 4 5 Next

Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

Your shopping bag contains 0 items for Thursday, 01.01.1970 12pm-2pm

TOTAL (inc. GST & delivery fee, if any) $0.00  

Register with Urban Harvest Read our blog

website by doubleclique - Web Design Wellington, New Zealand