Venison Steaks with Parsnip Mash, Collard Greens, Port Gravy & Quince Chutney
Posted by Al Brown in Al's latest recipe, 2011.7.7
These venison steaks from the Waikanae Butcher are wonderful. To get the best out of venison, especially the quick cooking cuts, its super important not to over cook the venison, as there is little fat in the meat. Read More
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Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt
Posted by Al Brown in Al's latest recipe, Recipes: Dessert, 2011.6.20
This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read More
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Middle Eastern Braised Beef with Fair Trade Couscous
Posted by Al Brown in Al's latest recipe, Recipes: Beef, 2011.5.23
This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read More
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Roasted Pork Meatballs with Fennel and Gemelli Pasta
Posted by Al Brown in Al's latest recipe, Recipes: Family Friendly, Recipes: Pork, Recipes: Pasta & Grains, 2011.5.10
Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read More
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Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli
Posted by Al Brown in Al's latest recipe, Recipes: Family Friendly, Recipes: Lamb, 2011.4.25
This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read More
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Poached Warehou with Rice Noodles and Red Curry Dressing
Posted by Al Brown in Recipes: Fish, Recipes: Pasta & Grains, Recipes: Vegetarian, 2011.4.11
Hayden, my chef who works along side me, developed this dish. I love cold poached fish, especially with some sharp and slightly spicy dressing. This ticks all the boxes and gets the heart healthy nod as well. Read More
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Grilled Haloumi with Panzanella Salad
Posted by Al Brown in Recipes: Brunch & Lunch, Recipes: Starter, Recipes: Salad, 2011.3.18
I make this salad dozens of times over the summer, especially when my tomatoes are in full swing. Luckily they’re still getting summer weather up in the Hawke’s Bay and Saucy Sisters tomatoes are tasting great at the moment. Read More
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Grilled Chicken & Chorizo Rice Salad
Posted by Al Brown in Recipes: Family Friendly, Recipes: Chicken, Recipes: Pasta & Grains, Recipes: Salad, 2011.3.4
This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read More
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A birthday dinner with Hayden Scott & Brooklyn Kitchen
Posted by Jo Freeman 2011.3.2
Win an evening with chef Hayden Scott & Nicola Cranfield, Health Coach from Brooklyn Kitchen, simply by ordering in March and telling us why you like Urban Harvest. Read on to find out more... Read More
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Roasted Nectarines with Nutty Fruitcake Stuffing & Vanilla Gelato
Posted by Al Brown in Recipes: Dessert, 2011.2.14
This dessert is a great way to use up any Christmas cake left in the bottom of one of your cake tins. And it tastes delicious with Vanilla Bean Gelato from Carello del Gelato... the perfect summer dessert! Read More
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