Waikanae Butchery, Waikanae

150g fillet steak & chicken liver pate wrapped in pastry. Preheat oven at 200C. Drop temperature to 180C & Simply bake for 20min or until pastry is golden brown. Serve 1 person.

Beef, chicken liver pate (chicken livers, brandy, herbs), flaky pastry (contains wheat, dairy, soy).

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Ti Kouka Farm Organics, Hawke's Bay

Gluten, nitrate & preservative free. Vacuum packed fresh.

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Harringtons, Wellington

Lean prime beef mince.

Weight : per 350g basis

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Waikanae Butchery, Waikanae

100% beef

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Harringtons, Wellington

Cut thin for quick cooking!

Weight: per 250g basis

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Waikanae Butchery, Waikanae

Prime aged fillet steak. Serving size: 1 steak

100% beef

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Harringtons, Wellington

Flavoursome steak cut. 100% NZ Beef.

Weight : per 300g basis

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Harringtons, Wellington

A chef's favourite!

Weight : per 200g basis

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Harringtons, Wellington

The tenderest steak cut.

Weight : per 200g basis

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Harringtons, Wellington

A steak lover's favourite! 100% beef.

Weight : per 200g basis

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Marama Organic Farm, South Otago

These delicious organic beef sausages are gluten free and preservative free. At our organic farm we love to share our good food. We hope you'll love them as much as we do.

Cooking instructions: These are not your normal sausages! Please cook slowly over low to moderate heat for best results and to avoid shrinkage. We recommend approx 20 minutes cooking time.

Frozen from fresh

Organic beef meat 85%, water, sea salt, potato starch, organic soy flour, rice flour, acidity regulator 331, antioxidant 300, spices, raw sugar, dehydrated vegetable, natural color (fermented rice), edible casing.

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Primestar, Wellington

Possibly the finest cut of beef, the beef tenderloin is a large cut of meat right out of the short loin section. It is the center of tenderness which makes it one of the most popular cuts. Beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Anything more will simply detract from the flavor of the meat.

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