Brooklyn Foccacia, large
$5.80/each
Brooklyn Bread & Bagels, Wellington
Italian style flat bread with olive oil. Rosemary, fresh garlic & rock salt are sprinkled on top.
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Flour, Water, Oil, Yeast, Sugar, Salt
Simply Paris Mi Figues Mi Raisins Batard 200g can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$3.20/each
Simply Paris, Wellington
New smaller 200g size!
A moist yet crusty french batard bread combined with chopped dried figs, raisins & walnut. A real winner!
Ingredients: Wheat flour, natural leaven, water, salt (2%), dried figs, raisin, walnut.
Simply Paris Chocolate Bread, 200g can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$2.60/each
Simply Paris, Wellington
New smaller 200g size!
A firm & aromatic bread loaded with chocolate chunks. It makes a wonderful afternoon snack, with a strong cup of coffee. Try slicing up a loaf and using it in your favorite bread pudding recipe. If you need to get your chocolate fix in the morning, use it for French toast!
Ingredients: Wheat flour, natural leaven, cocoa, water, salt (2%), chilli powder, sugar & chocolate.
Brooklyn San Francisco Sourdough
$6.00/each
Brooklyn Bread & Bagels, Wellington
Brookyn Bread & Bagels most popular loaf. A versatile sourdough with a slightly moist and characteristically chewy texture. Excellent for savoury sandwiches.
Plain flour, Water, Yeast, Iodised Salt
Simply Paris Baguette Tradition can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$3.40/each
Simply Paris, Wellington
Artisan Baguette Tradition made with the best quality genuine organic (not ceritified) French flour, with malted wheat flour for flavour. Baked on stone floor oven resulting in a crispy crusty baguette.
Ingredients: Wheat flour (organic - not certified) from France, malted wheat flour, natural leaven, water & salt (2%).
Simply Paris French Baguette can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$2.80/each
Simply Paris, Wellington
Traditional Parisian Baguette
Ingredients: Wheat flour, natural leaven, water and salt (2%)
Brooklyn Grain Loaf
$6.50/each
Brooklyn Bread & Bagels, Wellington
Our signature loaf, packed with grains. Great for making sandwiches and toast. Shelf life 4 days.
Water, Wholemeal flour, Seven seed grain mix (flaked oats, linseed, kibbled wheat, flaked malt wheat, wheat bran, soya grits, kibbled rye, sunflower seeds), Rye flour, Wheat flour, Salt, Pumpkin seeds, Sesame seeds, Gluten, Yeast, Improver
Brooklyn Russian Rye Vienna
$5.80/each
Brooklyn Bread & Bagels, Wellington
A 900gm vienna loaf. Dark smooth textured medium weight bread with treacle, caramel and ryemeal. Great for toasting or savoury sandwiches. 4 day shelf life.
Wheat flour, Rye meal, Flour, Iodised salt, Gluten, Malt flour, Sugar, Soy flour Emulsifier(418), Flour treament agents(516,300), Enzymes, Folic Acid, Water, Canola Oil, Yeast, Potato flour starch, Treacle, Caramel colour (150c)
Simply Paris Croissant can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$2.90/each
Simply Paris, Wellington
A traditionally made croissant using 100% butter. Discover the real thing.
Wheat flour, water, salt (2%), butter
Simply Paris Dark Beer Bread with raisins can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$7.30/each
Simply Paris, Wellington
Made with dark beer for natural fermentation.
Ingredients: White flour, rye flour, levain, salt, raisins and dark beer.
Simply Paris Muesli Bread can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$7.00/each
Simply Paris, Wellington
A healthy bread with roasted museli!
Ingredients: White flour, water, yeast, levain and muesli.
Simply Paris Campagnard can only be delivered on Tuesdays, Wednesdays, Thursdays, Fridays!
$5.50/each
Simply Paris, Wellington
Good conservation, crusty and easy to digest. Leaven tasty without acidity. Ideal with cheese, parm ham, dry sausage etc.
Ingredients: Wheat flour, spring water, fresh yeast, walnuts and salt (2%)
