Waikanae Butchery, Waikanae

Rolled loin of lamb seasoned with spinach, pinenuts & feta cheese. To cook, preheat oven at 200C. Drop temperature to 180C & cook for 25-35mins. Weight: 500g. Serve 2 persons.

Lamb, spinach, pinenuts, feta cheese, seasoning.

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Primestar, Wellington

Lamb mince makes yummy lamb patties or burgers, meatballs or rissoles, in shepherd's pie, in stuffed zucchini or in kofta.

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Primestar, Wellington

Lamb backstrap is a top grade cut of lamb that's perfect for pan frying and grilling. It's tender and full of flavor. 700-900g

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Primestar, Wellington

7-10 succulent loins per pack, approximately 100g each, ideal for four servings. Completely devoid of fat. perfect roasted, portioned or diced. Delicious in a salad or serve with pasta, rice or noodles!

FROZEN

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Primestar, Wellington

Lamb rumps make quick and easy roast dinners. The sweet meat is a marvellous companion to other flavours. About 600-800g

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Primestar, Wellington

Slow cooked these are beautifully rich and succulent and hard to beat! 2 shanks per pack.

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Primestar, Wellington

A great-tasting show-stopper! Roast beautifully and makes an elegant meal.

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Primestar, Wellington

Lamb sweetbreads (ris d'agneau) are culinary names for the thymus (neck sweetbread). Sweetbreads are considered a delicacy among those familiar with haute cuisine. They can be prepared in a number of ways, from sauteeing to deep frying, or crumbed.

FROZEN

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Primestar, Wellington

The shoulder is neatly boned rolled and netted, perfect for marinating, slow-roasted, cooked on the bbq or diced.

FROZEN

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Primestar, Wellington

Leg of lamb with its bone drawn. Great for roasting, cut into steaks or on the BBQ.

FROZEN

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Waikanae Butchery, Waikanae

Lamb leg from Natural Farms butterflied by Andrew from Waikanae Butcher. Perfect roasted on a rack at a moderate or high temperature, or barbecued or grilled.

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