Al Brown, Wellington

Al Brown has teamed up with The Village Press to produce the delicious extra virgin olive oil cask 1L. This sublime extra virgin olive oil is produced from the single variety of tiny Greek olives, Koroneki. Light and fruity, this oil is hell-bent on taking your food to the next level.

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Uncle Joe's Nut Products, Marlborough

Drizzle over hot bread for flavour and dipping. Add to fish with lemon pepper and parmesan, before steaming. Add to half shell mussels before grilling.

Ingredients : hazelnut (100%)

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Uncle Joe's Nut Products, Marlborough

Stir through pasta, winter veges. Use in cake recipes, pesto and summer salads.

Ingredients: hazelnuts (100%)

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Olivo, Wairarapa

The lemon oil is tangy and zesty: a consistent best seller!

Ingredients: extra virgin olive oil, essential food grade lemon oil.

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Olivo, Wairarapa

The orange oil gives a mellow, gentle citrus orange flavour to dishes that reflects its Barnea base.

Ingredients: extra virgin olive oil, essential Brazilian orange oil.

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Olivo, Wairarapa

Spicy bitter sweet tang that adds a Spanish flavour to chicken, fish, meats.

Ingredients: extra virgin olive oil, smoked paprika.

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Uncle Joe's Nut Products, Marlborough

Award winner! The kernels are a mixture of wild seedling varieties and we think give the best variety of flavours.

Ingredients: walnut (100%)

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Uncle Joe's Nut Products, Marlborough

Stir through pasta, summer and vege salads or pesto for a delicious walnut flavour.

Ingredients: walnuts (100%)

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Ceres Organics, Auckland

Ceres Organics Toasted Sesame Oil is unrefined and expeller-pressed. It has a strong, toasted flavour. Ideal for Asian cooking and for salads, sauces and other favourite recipes. Drizzle over food for additional flavour or blend with other oils for cooking purposes.

Source: Mexico. BioGro certified organic.

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Olivo, Wairarapa

A delicious aniseed flavour that adds a French touch to your barbecue or salad. Use sparingly for plenty of flavour.

Ingredients: extra virgin olive oil, essential oil from fennel seeds.

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Ceres Organics, Auckland

Ceres Organics Canola Oil is cold pressed from organically grown rapeseed. It is unrefined and rich in monounsaturated fat, omega-9. A great choice for everyday oil, you can use canola oil for frying (even at high temperatures) or in salad dressings. It has a clean taste and doesn't impact the flavour of foods the way other oils can. So you get to enjoy the natural flavour of the foods that you cook with it.

Non-GMO Canola oil. Handled on the same line as products containing sesame, soy, peanut, tree nuts and gluten.

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Olivo, Wairarapa

The newly released 2011 extra virgin estate blend is mild, fruity, a hint of pepper on the back palate with flavours of apple and pear on the front. This year was a wet season which produces a milder tasting olive oil, perfect drizzled over fresh tomatoes.

Ingredients : 100% extra virgin olive oil

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