Marama Organic Farm, South Otago

These delicious organic sheep sausages are gluten free and preservative free. At our organic farm we love to share our good food. We hope you'll love them as much as we do.

Cooking instructions: These are not your normal sausages! Please cook slowly over low to moderate heat for best results and to avoid shrinkage. We recommend approx 20 minutes cooking time.

Frozen from fresh

Organic mutton meat 85%, water, sea salt, potato starch, organic soy flour, rice flour, acidity regulator 331, antioxidant 300, spices, raw sugar, dehydrated vegetable, natural color (fermented rice), edible casing.

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