Topics

BBQd Side of Salmon with Honey Lime Chili Glaze & White Bean Salsa

Posted by Al Brown in Al's latest recipe, Recipes: Brunch & Lunch, Recipes: Fish, 2011.12.14

This 3 step recipe has a lean towards Tex Mex and has summer written all over it! I really enjoy the combination of the sweet with the citrus and heat from the chili in this dish Read More

Comments (0)

Baked Eggs with Chorizo

Posted by Irene Siu in Recipes: Brunch & Lunch, 2011.9.28

This is an adapted recipe from ‘Feast’ food magazine. It is traditionally a Turkish breakfast or brunch recipe with Turkish ‘sucuk’ sausage (a dry & spicy beef sausage). Here I have used spicy smoked chorizo instead. Read More

Comments (0)

Chickpeas, Feta Cheese and Sundried Tomatoes Couscous

Posted by Irene Siu in Recipes: Brunch & Lunch, Recipes: Vegetarian, 2011.9.12

This is a dinner rapido you can prepare quickly with minimal effort and yet is healthy & delicious. Great for lunch to bring to work too! Read More

Comments (0)

Pork & Veal Burgers with Zucchini Pickle

Posted by Irene Siu in Recipes: Family Friendly, Recipes: Brunch & Lunch, Recipes: Pork, 2011.9.12

This is an ideal mid week meal when you only have 10 minutes to get dinner on the table. The pork & veal meatballs from Waikanae Butchery are very tasty. Read More

Comments (0)

Fried Noodle with Tofu, Ham & Broccoli

Posted by Irene Siu in Recipes: Family Friendly, Recipes: Brunch & Lunch, Recipes: Pasta & Grains, 2011.9.7

This is an easy dish that is easy, tasty and kids friendly. Children love noodles. They are so easygoing (the noodles that is). Read More

Comments (0)

Chicken, Leek & Bacon Pot Pies

Posted by Jo Freeman in Recipes: Family Friendly, Recipes: Brunch & Lunch, Recipes: Chicken, 2011.8.25

Delicious chicken pot pies with Chitz free-range chicken, Harringtons eco-pork bacon & Simply Paris puff pastry. A tasty & heartwarming meal! Read More

Comments (0)

Spinach Chops with Eggs & Almonds

Posted by Jo Freeman in Recipes: Brunch & Lunch, Recipes: Vegetarian, 2011.8.23

This is a delicious & healthy recipe adapted from Heidi Swanson’s ‘Super Natural Every Day’. It has protein from the eggs, lots of greens, and good fat from the almonds. Read More

Comments (0)

Quinoa with Beetroots, Carrots & Chickpeas Salad

Posted by Jo Freeman in Recipes: Brunch & Lunch, Recipes: Vegetarian, Recipes: Salad, 2011.8.3

Organic white quinoa & raw vegetables matched with a divine balsamic syrup dressing combine to make a delicious, healthy salad. Read More

Comments (0)

Wakelin Beef & Caramelised Red Onion Pie with Spinach Salad

Posted by Jo Freeman in Recipes: Family Friendly, Recipes: Brunch & Lunch, Recipes: Beef, 2011.7.26

A tender steak pie with tangy caramelised red onions. Read More

Comments (0)

Vegetarian Omelette

Posted by Jo Freeman in Recipes: Brunch & Lunch, Recipes: Vegetarian, 2011.7.20

This is a simple recipe for a quick, healthy omelette with lots of vegetables. You can replace the Havarti cheese with another cheese. Gouda is another good choice. Read More

Comments (0)

  1 2 3   Next

Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

Your shopping bag contains 0 items for Thursday, 01.01.1970 12pm-2pm

TOTAL (inc. GST & delivery fee, if any) $0.00  

Register with Urban Harvest Read our blog

website by doubleclique - Web Design Wellington, New Zealand