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Fast, Fresh & Tasty's Sugar Crusted Rhubarb Pudding

Posted by Irene Siu in Recipes: Dessert, 2012.3.22

The team at Fast, Fresh & Tasty, have generously agreed to share a few of their recipes with Urban Harvesters. Read More

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Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

Posted by Al Brown in Al's latest recipe, Recipes: Dessert, 2011.6.20

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read More

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Roasted Nectarines with Nutty Fruitcake Stuffing & Vanilla Gelato

Posted by Al Brown in Recipes: Dessert, 2011.2.14

This dessert is a great way to use up any Christmas cake left in the bottom of one of your cake tins. And it tastes delicious with Vanilla Bean Gelato from Carello del Gelato... the perfect summer dessert! Read More

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Hazelnut Rice Pudding with Caramelized Banana

Posted by Al Brown in Recipes: Dessert, 2010.11.24

My girls love this pudding. It eats equally well hot or cold. There are lots of great textures going on here with the ‘Uncle Joes’ hazelnut spread giving the pudding a terrific depth of nutty flavour. Read More

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L'affaire Chocolate Self Saucing Pudding

Posted by Al Brown in Recipes: Dessert, 2010.10.12

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read More

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Apple Cobbler

Posted by Al Brown in Recipes: Vegetarian, Recipes: Dessert, 2010.5.10

Apples are at their best at this time of year and the Cox's Orange apples from JR's Orchards are perfect for this delicious Apple Cobbler recipe. Read More

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Espresso and Chocolate Brioche Pudding with Cointreau Chocolate Sauce

Posted by in Al's latest recipe, Recipes: Dessert, 2010.1.18

I love “old school” puddings such as this. Read More

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Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

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