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Veal and Pork Meatballs with Carrot Sauce (gluten-free)

Posted by Irene Siu in Recipes: Pork, Recipes: Gluten Free, 2012.4.20

This is a delicious and healthy dish your family will love! You do need to have a juicer to make the carrot juice. Otherwise, you can make a tomato sauce to go with the meatballs. Read More

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Green Beans and Minced Pork with Sesame Paste (gluten-free)

Posted by Irene Siu in Recipes: Pork, Recipes: Gluten Free, 2012.4.12

This is a delicious green bean and minced pork recipe. The sesame dressing adds texture, aroma and taste to the dish. This dressing can also be used for other vegetable dishes. Read More

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Roast Beetroot and Pork Salad (gluten-free)

Posted by Irene Siu in Recipes: Pork, Recipes: Salad, Recipes: Gluten Free, 2012.3.22

This is a delicious pork salad with roast beetroot and onion, and a creamy mustard dressing. Very easy and simple to make. Read More

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Braised Sambal Eggplant with Minced Pork

Posted by Irene Siu in Recipes: Pork, 2012.3.15

This is a delicious spicy Szechuan-style braised eggplant with minced pork. Serve it hot with steamed rice. Read More

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Fresh Pasta with Silverbeet & Fennel Pork Meatballs

Posted by Irene Siu in Recipes: Pork, Recipes: Pasta & Grains, 2012.2.24

This is a delicious and quick fresh pasta dish using Harringtons Fresh Italian sausages. Silverbeet is nutritionally rich and contains lutein - an important antioxidant which helps protect our eyesight from damage by UV light. Read More

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Pork Chops with Pears & Spinach

Posted by Irene Siu in Recipes: Pork, 2012.2.9

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Tofu with Crunchy Toppings

Posted by Irene Siu in Recipes: Pork, 2011.12.16

This is a very simple and easy tofu recipe. The toppings are crunchy and the tofu is soft, creating a wonderful contrast of textures. Serve the dish with steamed greens (not included in the recipe) for a delicious healthy meal. Read More

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Pork Schnitzel & Asparagus with Karengo Dressing

Posted by Irene Siu in Recipes: Pork, 2011.11.19

Crumbed pork schnitzel is popular with everyone. In this recipe, it is served with asparagus with a delicious karengo dressing. Read More

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Sweet & Sour Pork (gluten free)

Posted by Irene Siu in Recipes: Pork, Recipes: Gluten Free, 2011.11.11

This asian inspired take-out favorite dish is easy to make and healthy with lots of seasonal vegetables. Read More

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Roast Pork Belly with Herbs Crackling

Posted by Irene Siu in Recipes: Pork, 2011.10.26

This is a very tasty and crispy roast pork belly recipe. The crackling breaks in your mouth with a crunch, when the perfectly tender layers of fat and meat melt on your tongue. Read More

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Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

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