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Quinoa Pizza with Kale & Onion (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.5.18

This is a healthy & delicious pizza for those who are crazy for quinoa and pizza! It is gluten-free so the pizza crust is crispy outside but soft & tender inside. Read More

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Raw Zucchini & Mushroom Salad with Lemon Soy Dressing (vegetarian)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Salad, 2012.5.9

This is a healthy and refreshing salad with a soy and lemon dressing. It is fast to prepare as no cooking is required. Read More

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Three Root Vegetables Gratin (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.5.2

This is a wonderful autumn and winter dish. Eat it as a meal in itself, or serve it as an accompaniment to any roasted meat. Read More

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Warm Salad of Mushrooms, Roasted Pumpkin & Blue Cheese (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Salad, Recipes: Gluten Free, 2012.4.26

This is a wonderful autumn salad with mushrooms and butternut pumpkin. The Kingsmeade Sunset Blue cheese and balsamic syrup go beautifully with this warm roasted salad. Read More

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Fast, Fresh & Tasty's Tomato, Olive & White Bean Salad

Posted by Jo Freeman in Recipes: Vegetarian, Recipes: Salad, Weekly Meal Plan, 2012.4.21

The team at Fast, Fresh & Tasty, have generously agreed to share a few of their recipes with Urban Harvesters. This is a delicious & easy salad, perfect to accompany a light meal. Read More

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Couscous with Butternut Pumpkin, Fennel and walnut (vegetarian)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Salad, 2012.4.12

This substantial salad makes a lovely autumn/winter lunch or dinner. It can be served warm or cold. You can replace the fennel with leek if desired. Read More

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Easy Cauliflower Cheese (vegetarian)

Posted by Irene Siu in Recipes: Vegetarian, 2012.4.3

This is a quick and easy cauliflower gratin without the need to make a bechamel sauce, yet it is still delicious and filling. Serve as a side dish or alone. Read More

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Pasta with Fennel, Rocket and Lemon (vegetarian)

Posted by Irene Siu in Recipes: Pasta & Grains, Recipes: Vegetarian, 2012.3.28

This is such a lovely combination of flavours. You can use any Pasta Mia fresh pasta for this dish. Read More

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Kumara & Peanut Butter Gratin (vegetarian & gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.3.15

This is a recipe by River Cottage. Kumara with peanut butter spiked with a little lemon, garlic & chilli makes a tempting gratin. A leafy salad is a good accompaniment. Read More

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Quinoa & Spinach Cake with Roasted Eggplant (Vegetarian & Gluten-free)

Posted by Irene Siu in Recipes: Vegetarian, Recipes: Gluten Free, 2012.2.29

You can serve these healthy savory quinoa cakes as a main dish or a side. If you make them into small patties, they make perfect nibbles at a cocktail party! They are delicious with the light & tangy lemon aioli. Read More

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Al Brown

Al Brown

Al Brown loves local produce. His approach to cooking is all about simplicity, combined with an element of surprise. Check out some of Al’s favourite recipes below: Al's website

Top 5 Recipes

Blue Cod Sundowners with Wakelin House Chilli & Lime Aioli

These little fish pikelets are great way to use up any small off cuts of fish left after filleting. It is also an ideal way to make a little fish go a long way. They make a great starter for summer bbqs with friends & family. Read Recipe

Grilled Lamb Chops with Maple Parsnips, Red Chard & Herb Chutney

Of any meat cooked on the bone, lamb chops would have to be my favorite. Growing up on a farm we enjoyed them in some shape or form at least a couple of times a week. Read Recipe

Blackberry Clafoutis with Piako Lemon Curd Frozen Yoghurt

This is one of my favorite desserts. A clafouti is sort of a cross between say a Yorkshire pudding and crepe. Light with a little crunch around the outside but soft in the centre. Read Recipe

Middle Eastern Braised Beef with Fair Trade Couscous

This recipe is a very fragrant slow cooked dish, which is very reminiscent of a Tagine. Read Recipe

Roasted Pork Meatballs with Fennel and Gemelli Pasta

Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Read Recipe

Slow Cooked Lamb Shoulder with Roasted Carrots, Beetroot and Black Olive Aioli

This is a wonderful dish with big strong flavors. Visually it’s stunning as well, with the bright purple of the roasted beetroot and bright orange of the carrots. Read Recipe

Grilled Chicken & Chorizo Rice Salad

This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the summer. Read Recipe

Thai Pork Lettuce Wraps

These wraps are like healthy tacos. Easy to make and fun to eat. Read Recipe

L'affaire Chocolate Self Saucing Pudding

This chocolate pudding is a ‘no brainer’ and a wonderfully easy pudding to make and the sort of dish that encourages kids to get in the kitchen and start cooking. Read Recipe

Roasted Lamb Backstraps with Baby Beetroot, Watercress and Feta Salad

Lamb, beetroot and feta, is one of those heavenly combinations that is just a perfect marriage of flavours. Read Recipe

Herb Crusted Fish with Celeriac Puree and Round Beans

More than any other applications, I do enjoy fish cooked simply without too much fanfare. I cook this fish recipe, or a similar version, for my family at least once a fortnight. Read Recipe

Crispy Pork Belly with Asian Slaw and Hoisin Dressing

The combination of flavour and texture of delicious crisp crackling and slow cooked moist pork, with a cleansing Asian style coleslaw, is truly extraordinary! Read Recipe

Tarragon & Lemon Roasted Chicken with Caramelised Fennel Bulb Salad & Chilli Lime Aioli

Read Recipe

Roasted Groper with Tomato Basil Salad and Tamarind Dressing

I eat dishes like this all the time. Simplicity is the key. Beautiful product handled as little as possible without a whole lot of muddling and confusing flavours. Make it, you'll love it! Read Recipe

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